Whey Protein Concentrate is produced through advanced membrane separation and gentle thermal processing to preserve protein quality, nutritional value, and functional performance. The process begins with high-quality liquid whey, which is clarified and pasteurized before undergoing ultrafiltration and diafiltration to concentrate valuable whey proteins while removing lactose and minerals. The protein-rich concentrate is then further concentrated and converted into free-flowing powder through controlled evaporation and high-performance spray drying, delivering excellent solubility, long shelf life, and consistent product quality.

SCHNEL Enginering has designed the WPC (Whey Protein Concentrate) production plant for maximum protein recovery, product integrity, and energy efficiency through the use of low-temperature membrane systems that minimize thermal stress and preserve native protein structures. Optimized heat integration and multi-effect evaporation significantly reduce energy consumption, while a fully enclosed hygienic design, advanced automation, and precise monitoring of flow, temperature, and pressure ensure stable operation, minimal product losses, and consistent high-quality output, resulting in a robust and scalable facility delivering world-class product performance with outstanding operational reliability and cost efficiency.