Butter Oil(AMF)

Butter oil, also known as Anhydrous Milk Fat (AMF), is produced through a carefully controlled process designed to achieve ultra-high fat purity, long shelf life, and superior functional performance. The process begins with high-quality cream or butter, which is gently heated to break the fat emulsion. Advanced centrifugal separation then removes water and non-fat milk solids, followed by vacuum dehydration to achieve extremely low moisture levels. Final polishing, cooling, and hygienic packaging preserve the natural flavor and ensure consistent, premium product quality.

From a process engineering standpoint, the plant is designed for maximum product yield, operational reliability, and energy efficiency. All thermal and separation stages are precisely optimized to minimize fat losses and prevent oxidative damage. Hygienic design principles, closed processing circuits, and fully automated control systems ensure consistent quality, minimal contamination risk, and stable long-term operation. The result is a robust, scalable butter oil production facility capable of delivering world-class AMF with reduced operating costs and superior performance in demanding food applications.