UHT milk
From bulk production to premium ranges, UHT milk requires the best in hygienic design. Our aseptic technology sets global benchmarks in food safety and product quality.
Today’s consumers demand absolute safety – and in UHT (Ultra-Heat Treatment) milk processing, sterility is non-negotiable. As pioneers of aseptic food processing, we deliver proven, market-leading hygienic design. Our solutions safeguard the highest level of food safety, ensure consistent milk quality, and enable cost-efficient production – whether for high-volume output or premium products.
What is UHT treatment?
When it comes to low-acid foods, nothing is more reliable than UHT processing. By applying ultra-high temperatures above 135 °C, milk is completely sterilized, ensuring maximum food safety, extended shelf life, and cost-efficient distribution – without the need for refrigeration.